Before cutting, leave botargo at room temperature for a few minutes to ensure easier removal of the beeswax.
1. Cut a big slice of botargo
2. Cut a thin slice of botargo
3. Remove the beeswax and enjoy
See here how to cut and clean the roe
Before cutting, leave botargo at room temperature for a few minutes to ensure easier removal of the beeswax.
1. Cut a big slice of botargo
2. Cut a thin slice of botargo
3. Remove the beeswax and enjoy
See here how to cut and clean the roe